Latte

Steam milk with better sweetness, gloss, and texture by controlling pitcher fill, air, whirlpool, temperature, and cleanup.

Diagnose dry foam, flat milk, big bubbles, and separated texture with small technique changes.

Choose and handle oat, almond, soy, and other plant milks so they pair better with espresso and brewed coffee.

Choose coffees that hold sweetness and structure in cappuccinos, lattes, cortados, and flat whites.